Staff is happy to provide assistance and encouragement to those looking to tackle some of the more adventurous creations on the menu. The signature dish remains the Wok Friend Snow Crab in French Foie Gras Pate, a welcome deviation from classic Dim Sum offerings that sets this Melbourne Yum Cha joint apart from standard point-and-grab affairs.
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Located right in the heart of Chinatown, Melbourne, the folks at Crystal Jade offer lunchtime Yum Cha with three seating times per day outlined below. Sure, many other joints dishing out Yum Cha in Melbourne do these dishes and do them well, but HuTong sure sets the bar high.Īddress: 14-16 Market Lane, Melbourne VIC 3000 No matter how you ingest these translucent parcels of heaven, keep in mind that these morsels (as well as other HuTong signatures pan-fried pork dumplings, chilli wonton) deserve a sizeable chunk of credit for sparking Melbourne’s dumpling fever. While neither of HuTong’s Melbourne locations are Yum Cha in the strict sense of the word, that concern will evaporate when a basket of Xiao-Long-Bao slides under your nose. Din Tai Fung is possibly the classiest yum cha Melbourne CBD has to offer.Īddress: Emporium Shopping Centre, 287 Lonsdale St, Melbourne VIC 3000 But fret not, these guys have got more than just the art of dumpling-building down to a science a buzzer frees you to wander outside the constraints of the waiting room and alerts you when it’s your turn to claim one of the 235 seats in the dining room. And still is, should you find yourself queuing for a table on any day that ends in ‘y’. Hours: Sun-Thu 12pm-2:30pm & 6pm-10pm, Fri 12pm-2:30pm & 6pm-10:30pm, Sat 12pm-3pm & 5:30pm-10:30pmĭTF built a cult-like following in Sydney before venturing south near Melbourne Central Station in 2015 to show eagerly-awaiting Melburnians what all the fuss was about. Not the cheapest offering in town, but you’ll certainly head back to work satiated.Īddress: Crown Melbourne, 8 Whiteman St, Southbank VIC 3006
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$50 will get you a choice of three premium dishes – the delicate lobster, ginger & green onion dumpling is a crowd-pleaser – plus noodles or congee and a drink. This isn’t your standard eat as much as you can handle feeding frenzy type affair, Silks offers a dignified take on the Yum Cha experience. The Crown’s resident luxe Chinese restaurant Silks offers some of the best Yum Cha in Melbourne every lunchtime on weekdays. With fifty years’ Chinese culinary experience between the pair of them, you can expect an authentic, all-out assault on the taste buds from the boys in the kitchen. Secret Kitchen claims it’s the largest live seafood aquarium in Melbourne and, if you’re thinking of sampling the extensive seafood offerings, probably contains your lunch. The flagship restaurant, one of four locations across the city, is nestled in the thrum of Chinatown however, the rattle of the city streets is muffled somewhat by the imposing fish tank that greets diners-to-be.
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The trolleys roll at lunchtime every day at Secret Kitchen. Proposing a more distinguished take on the Yum Cha experience, you’ll find no trolleys here – dishes are ordered a la carte and service is world-class.Īddress: 8 Whiteman St, Southbank VIC 3006
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From the mind of iconic restauranteur Neil Perry, Spice Temple draws culinary inspiration from the lesser-known regional provinces of China and serves them to you one delicate morsel at a time. The faithful travel from the edges of the empire to gather under this ambient sanctuary dedicated to the worship of flavour.